Happy Hour: Swamp Sangria

Ingredients

Serves 12

5 lady apples
1 bunch (about 8 ounces) green seedless grapes
1 bunch (about 8 ounces) red seedless grapes
2 bottles dry white wine, chilled
2 cups sparkling apple cider, chilled
6 tablespoons poire William (pear-flavored eau-de-vie)

Directions

1. Put apples and grapes into an ice-filled punch bowl. Pour in wine, cider, and poire William. Gently stir. (Source: Martha Stewart)

Happy Hour: Pumpkin French 75

Pumpkin French 75

Ingredients:
- 1 oz. Plymouth Gin
- 1 oz. Pumpkin Puree
- 1 1/2 oz. Fresh Lemon juice
- 1 1/2 oz. Simple Syrup
- Champagne

Shake all ingredients (except Champagne) in a cocktail shaker with ice. Strain the mixture into a Champagne flute. Top with chilled Champagne and serve. {Source: Cocktail Times}